The Golden Pig Menu

Made fresh daily. Your choice of Vegetable or Ham, served with organic house greens. Made gluten free.

French fries with Russian dressing, plus your choice of protein: Egg, Chicken or Steak.

Fried egg and pork sausage patty covered with melted jack cheese and chives inside a toasted English muffin. Gluten free English muffin available by request.

Sweet potato tots smothered with melted Gouda and crispy bacon with kale on toasted sourdough with sriracha aioli. Gluten free bread available by request.

Filled with pulled pork and russet potatoes, served with side of BBQ sauce. Made gluten free.

Rancho Gordo Cannellini beans, white onions, fennel and parsley served with house-made honey cornbread with raspberry Habanero jam. Made gluten free.

North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free.

Roasted pumpkin puree with fresh ginger and nutmeg, served with a side of baguette bread. Gluten free bread available by request.

Shredded rotisserie chicken, carrots, peas, celery, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free.

House-made chips, jack cheese, sour cream, pico, and guacamole.

Shredded chicken, nacho spice, pepper jack and jack cheese, grilled onions and bell peppers, served with sour cream, guacamole and pico on a flour tortilla.

Organic mixed greens, carrots, cucumbers and cherry tomatoes, served with balsamic vinaigrette.

Organic baby kale, grated Parmesan, white anchovy dressing and garlic croûtons.

Spring mix, roasted beets & almonds, Laychee goat cheese, red onion, and sliced oranges, $14 served with balsamic vinaigrette.

Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut and Düsseldorf mustard, served $16 on a pretzel roll.

Breaded Dijon pork loin, aged Swiss cheese, red onion, pickle and arugula, served on a fresh bun.

House smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.

Smoked In-house pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.

House smoked bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced sourdough bread.

Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.

Slow roasted pork, house-made pate, cilantro, jalapeños, pickled vegetables and cucumber, $16 served on baguette.

Pulled chicken, cilantro, pickled vegetables and cucumber topped with sriracha garlic aioli, served on baguette.

Pulled chicken from Heart Arrow Ranch, Swiss cheese, organic tomatoes, served on sliced sourdough bread with a creamy pesto and garlic aioli.

Magruder Ranch beef patty stacked with bacon, cheddar cheese, banana peppers, and a sliced pork hot dog topped with Carolina Sauce on a fresh bun.

Magruder Beef, fresh tomato, red leaf lettuce, red onion and garlic aioli, served on a fresh roll.

Hilary's garden patty, fresh tomato, red leaf lettuce, red onion, garlic aioli, served on a fresh roll.

Two sliders, garlic aioli, cheddar cheese, lettuce, tomato, onion and pickles, served with French fries.

Select cut of grass fed beef, served with cheesy scalloped potatoes, braised carrots, and mixed greens.

Filet, Ribeye, or New York based on availability, served with cheesy scalloped potatoes, braised carrots, and mixed greens.

Two inch chop served on corn, zucchini, and poblano sauté .

Heart Arrow Ranch chicken halved, served with cheesy scalloped potatoes, braised carrots and mixed greens.

Local scallops wrapped in house smoked bacon, served with mushroom risotto and mixed greens.

Lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request. Vegetarian.

Jack cheese served on a flour tortilla.

Creamy organic peanut butter, raspberry jam, served on sliced bread.

Cheddar cheese served on sliced bread.

100% Heart Arrow Ranch pork, served on a pretzel bun.

Magruder Beef, cheddar cheese, served on a fresh roll, no spread.

Freshly baked apples over a shortbread crust, finished with a walnut crumble topping.

Slice of chocolate cake with chocolate frosting baked in a cast iron pan.

Triple chocolate hazelnut brownie.

Buttery gluten-free graham cracker crust, layered with traditional cheesecake filling, topped with a layer of sour cream.

Made with Mendocino Olive Oil and Amaretto liqueur.

Farm fresh egg custard with a hint of vanilla and lemon, topped with a nutmeg sprinkle.

Fruit filled with seasonal fruit, or Chocolate filled with hazelnut spread and semi-sweet chocolate chips.

Illy espresso, poured over a scoop of Strauss Organic Vanilla Bean ice cream.

Henry Weinhard Root Beer with scoop of Strauss Organic Vanilla Bean ice cream.

Strauss Organic Vanilla Bean or Dutch Chocolate. Humphry Slocombe Secret Breakfast, Bourbon ice cream $4 with cornflakes, not gluten free.

Coors Brew Co., Colorado, 4.2%

Corona, Mexico, 4.4%

North Coast Brewing Company, Fort Bragg, 4.5%

Sierra Nevada Brew Co., Chico, 5.6%

Peroni Brewery, Vigevano, Italy, 5.1%

Stone Brewing Co., Escondido, 7.7%

Plzen, Czech, 4.4%

North Coast Brewing Company, Fort Bragg, 5.4%

Fall River Brewing Co., Redding, 6%

Amsterdam, Holland

Bear Republic, Cloverdale, 7.5%

Moonlight Brewing Co, 4.8%

Humbolt Cider Co, 10.8%

Crisp and refreshing house blend, Humboldt Cider, Humboldt, 7% Abv

Tart and refreshing apple cider blended with tart cherries, Humboldt Cider, Humboldt, 7% Abv

Golden apple, vanilla, honey, white flowers, melon, nutmeg and baking spices, Ethic Ciders, Petaluma, 8.5% Abv

Apricot, rose petal, green apple skins, wet stone. Refreshing minerality and crisp acidity is bright and clean to the finish, Ethic Ciders, Petaluma, 7.7% Abv

8% Abv

5% Abv

Cherry and plum aromas, mixed with nut and mango, finishing with caramel and hazel flavors with vanilla

A light amber orange color is strcikung for the usually pale varietal, and the aroma and flavor are equally vivid. Apricot, almonds and a touch of honey give it unusual depth and interest, while good acidity deftly balances a rich mouthful.

Balanced and crisp with lots of Gala apple, apricot and sweet citrus on the palate.

Apricot and orange peel lead a fruit-forward yet savory attack aided by a touch of clove, parsley and garden herbs

Aromas of fresh watermelon followed by flavors of pomegranate and red delicious apple capture this wonderful Sangiovese’s crisp acidity with a dry finish. Made with Biodynamic grapes

Aromas of warm cherry pie, cola, viloet and a hint of clove on the finish. Round and full on the pallet with flavors of red cherries, ripe plum, and notes of caramom with soft tannins and vibrant acidity to focus the long finish.

Zinfandel, Sangiovese and Cabernet blend capture the intensity of Eagle Peak with ripe plum, soft tannins and subtle notes of baking spice. Made with Biodynamic grapes

22 months in French Oak with aromas and flavors of violet and rich dark fruit

Tasty and almost sweet, this handsomely oaky wine shows oodles of vanilla, butter-cookie and poached pear flavors, while a rich texture soothes the palate.chio, and green apple

This is made from 50% Grenache and 25% each of Syrah and Mourvèdre. Peppery and meaty, it shows the fruitiness of the Grenache with the savory intensity of the other two varieties. It's earthy, grippy and lengthy.is laced with velvety, fine-graine...

Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda

Revel Berry, Enlighten Mint, Sparkling Cranberry-Pomegranate, Sparkling Blackberry Mint

Regular or Decaf

Illy Coffee

English Breakfast, Jasmine, Earl Grey, Chamomile, Mint