Ayam Penyet Ria Menu
381 High St, Preston VIC 3072, AustraliaRestaurant
17 dishes across 5 sections · American restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Charcuterie Board US$24.00
Salami, Prosciutto, Sopressata, Brie, Provolone and Extra-sharp Cheddar, served with crostini, caper berries, almonds and habanero raspberry jam.
Cheese Crock US$5.00
Whipped cream cheese with bell peppers, green onions and pineapple, served with crostini.
Brussel Sprouts Lightly tossed in Heart Arrow Olive Oil, topped with sea salt. US$10.00
Lightly tossed in Heart Arrow Olive Oil, topped with sea salt.
Quiche US$14.00
Made fresh daily. Your choice of Vegetable or Ham, served with organic house greens. Made gluten free.
Frites
French fries with Russian dressing, plus your choice of protein: Egg, Chicken or Steak.
Engilsh Muffin Melt US$8.00
Fried egg and pork sausage patty covered with melted jack cheese and chives inside a toasted English muffin. Gluten free English muffin available by request.
Sweet Potato Grilled Cheese US$12.00
Sweet potato tots smothered with melted Gouda and crispy bacon with kale on toasted sourdough with sriracha aioli. Gluten free bread available by request.
Savory Handpie US$7.00
Filled with pulled pork and russet potatoes, served with side of BBQ sauce. Made gluten free.
White Bean Chili US$10.00
Rancho Gordo Cannellini beans, white onions, fennel and parsley served with house-made honey cornbread with raspberry Habanero jam. Made gluten free.
Ceviche US$18.00
North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free.
Pumpkin Ginger Soup US$10.00
Roasted pumpkin puree with fresh ginger and nutmeg, served with a side of baguette bread. Gluten free bread available by request.
Chicken Pot Pie US$12.00
Shredded rotisserie chicken, carrots, peas, celery, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free.
Nachos US$12.00
House-made chips, jack cheese, sour cream, pico, and guacamole.
Chicken Quesadilla US$18.00
Shredded chicken, nacho spice, pepper jack and jack cheese, grilled onions and bell peppers, served with sour cream, guacamole and pico on a flour tortilla.
House Salad US$10.00
Organic mixed greens, carrots, cucumbers and cherry tomatoes, served with balsamic vinaigrette.
Kale Caesar US$14.00
Organic baby kale, grated Parmesan, white anchovy dressing and garlic croûtons.
Beet & Goat Cheese Salad US$14.00
Spring mix, roasted beets & almonds, Laychee goat cheese, red onion, and sliced oranges, $14 served with balsamic vinaigrette.
The Golden Pig US$18.00
Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut and Düsseldorf mustard, served $16 on a pretzel roll.
Pork Schnitzel US$16.00
Breaded Dijon pork loin, aged Swiss cheese, red onion, pickle and arugula, served on a fresh bun.
Cuban US$16.00
House smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.
Reuben US$17.00
Smoked In-house pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.
BLT US$16.00
House smoked bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced sourdough bread.
Pulled Pork US$16.00
Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.
Banh Mi US$16.00
Slow roasted pork, house-made pate, cilantro, jalapeños, pickled vegetables and cucumber, $16 served on baguette.
Chicken Banh Mi US$18.00
Pulled chicken, cilantro, pickled vegetables and cucumber topped with sriracha garlic aioli, served on baguette.
Chicken Pesto US$18.00
Pulled chicken from Heart Arrow Ranch, Swiss cheese, organic tomatoes, served on sliced sourdough bread with a creamy pesto and garlic aioli.
The Boss Hog US$22.00
Magruder Ranch beef patty stacked with bacon, cheddar cheese, banana peppers, and a sliced pork hot dog topped with Carolina Sauce on a fresh bun.
Grass Fed Burger US$17.00
Magruder Beef, fresh tomato, red leaf lettuce, red onion and garlic aioli, served on a fresh roll.
Garden Burger US$12.00
Hilary's garden patty, fresh tomato, red leaf lettuce, red onion, garlic aioli, served on a fresh roll.
Grass Fed Sliders US$14.00
Two sliders, garlic aioli, cheddar cheese, lettuce, tomato, onion and pickles, served with French fries.
Side Salad US$5.00
Cole Slaw US$4.00
Cornbread US$7.00
Potato Salad US$4.00
French Fries US$4.00
Steak US$35.00
Select cut of grass fed beef, served with cheesy scalloped potatoes, braised carrots, and mixed greens.
Premium Steak
Filet, Ribeye, or New York based on availability, served with cheesy scalloped potatoes, braised carrots, and mixed greens.
Heritage Pork Chop US$44.00
Two inch chop served on corn, zucchini, and poblano sauté .
Rotisserie Chicken
Heart Arrow Ranch chicken halved, served with cheesy scalloped potatoes, braised carrots and mixed greens.
Scallops US$40.00
Local scallops wrapped in house smoked bacon, served with mushroom risotto and mixed greens.
Lasagna US$24.00
Lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request. Vegetarian.
Cheese Quesadilla US$9.00
Jack cheese served on a flour tortilla.
Grilled Peanut Butter & Jelly US$8.00
Creamy organic peanut butter, raspberry jam, served on sliced bread.
Grilled Cheese US$6.00
Cheddar cheese served on sliced bread.
Hot Dog US$12.00
100% Heart Arrow Ranch pork, served on a pretzel bun.
2 Mini Cheeseburgers US$10.00
Magruder Beef, cheddar cheese, served on a fresh roll, no spread.
Apple Pie Bar US$8.00
Freshly baked apples over a shortbread crust, finished with a walnut crumble topping.
Chocolate Cake US$8.00
Slice of chocolate cake with chocolate frosting baked in a cast iron pan.
Brownie US$5.00
Triple chocolate hazelnut brownie.
Cheesecake US$10.00
Buttery gluten-free graham cracker crust, layered with traditional cheesecake filling, topped with a layer of sour cream.
Amaretto Cake US$6.00
Made with Mendocino Olive Oil and Amaretto liqueur.
Egg Custard US$6.00
Farm fresh egg custard with a hint of vanilla and lemon, topped with a nutmeg sprinkle.
Hand Pies US$7.00
Fruit filled with seasonal fruit, or Chocolate filled with hazelnut spread and semi-sweet chocolate chips.
Affagato US$6.00
Illy espresso, poured over a scoop of Strauss Organic Vanilla Bean ice cream.
Root Beer Float US$7.00
Henry Weinhard Root Beer with scoop of Strauss Organic Vanilla Bean ice cream.
Ice Cream US$4.00
Strauss Organic Vanilla Bean or Dutch Chocolate. Humphry Slocombe Secret Breakfast, Bourbon ice cream $4 with cornflakes, not gluten free.
Coors Lt US$6.00
Coors Brew Co., Colorado, 4.2%
Modelo US$7.00
Corona, Mexico, 4.4%
Scrimshaw US$7.00
North Coast Brewing Company, Fort Bragg, 4.5%
Sierra Nevada Pale Ale US$7.00
Sierra Nevada Brew Co., Chico, 5.6%
Peroni Nastro Azzurro US$7.00
Peroni Brewery, Vigevano, Italy, 5.1%
Stone Delicious IPA US$8.00
Stone Brewing Co., Escondido, 7.7%
Pilsner Urquell US$7.00
Plzen, Czech, 4.4%
Old No. 38 US$7.00
North Coast Brewing Company, Fort Bragg, 5.4%
Irish Coffee Cream Stout US$12.00
Fall River Brewing Co., Redding, 6%
Heineken 0.0 - Non-Alcoholic US$6.00
Amsterdam, Holland
Racer 5 IPA US$7.00
Bear Republic, Cloverdale, 7.5%
Reality Czeck Pilsner US$7.00
Moonlight Brewing Co, 4.8%
Humbolt Cider US$7.00
Humbolt Cider Co, 10.8%
Drysdale Cider US$10.00
Crisp and refreshing house blend, Humboldt Cider, Humboldt, 7% Abv
Cherry Cider US$10.00
Tart and refreshing apple cider blended with tart cherries, Humboldt Cider, Humboldt, 7% Abv
Golden Rule Cider US$16.00
Golden apple, vanilla, honey, white flowers, melon, nutmeg and baking spices, Ethic Ciders, Petaluma, 8.5% Abv
Gravitude Cider US$16.00
Apricot, rose petal, green apple skins, wet stone. Refreshing minerality and crisp acidity is bright and clean to the finish, Ethic Ciders, Petaluma, 7.7% Abv
Jose Cuervo Sparkling Paloma US$8.00
8% Abv
Two Chicks Sparkling Paloma US$8.00
5% Abv
Booch Hard Kombucha US$10.00
Scharffenberger, Brut, NV, Mendocino County US$29.00
Cherry and plum aromas, mixed with nut and mango, finishing with caramel and hazel flavors with vanilla
Intent, Pinot Gris, 2018, Anderson Valley US$26.00
A light amber orange color is strcikung for the usually pale varietal, and the aroma and flavor are equally vivid. Apricot, almonds and a touch of honey give it unusual depth and interest, while good acidity deftly balances a rich mouthful.
Boeket, Sauvignon Blanc, 2020, Mendocino County US$18.00
Balanced and crisp with lots of Gala apple, apricot and sweet citrus on the palate.
Mia Bea, Chardonnay, 2020, Mendocino County US$24.00
Apricot and orange peel lead a fruit-forward yet savory attack aided by a touch of clove, parsley and garden herbs
The Golden Pig, Signature Rosé, 2018, Eagle Peak US$30.00
Aromas of fresh watermelon followed by flavors of pomegranate and red delicious apple capture this wonderful Sangiovese’s crisp acidity with a dry finish. Made with Biodynamic grapes
Handley, Pinot Noir, 2018, Anderson Valley US$38.00
Aromas of warm cherry pie, cola, viloet and a hint of clove on the finish. Round and full on the pallet with flavors of red cherries, ripe plum, and notes of caramom with soft tannins and vibrant acidity to focus the long finish.
The Golden Pig, Signature Red, 2016, Eagle Peak US$30.00
Zinfandel, Sangiovese and Cabernet blend capture the intensity of Eagle Peak with ripe plum, soft tannins and subtle notes of baking spice. Made with Biodynamic grapes
Nelson Family, Petit Verdot, 2018, Mendocino County US$49.00
22 months in French Oak with aromas and flavors of violet and rich dark fruit
Bee Hunter, Chardonnay, 2019, Anderson Valley US$23.00
Tasty and almost sweet, this handsomely oaky wine shows oodles of vanilla, butter-cookie and poached pear flavors, while a rich texture soothes the palate.chio, and green apple
Bee Hunter, GSM, 2015, Sonoma County US$50.00
This is made from 50% Grenache and 25% each of Syrah and Mourvèdre. Peppery and meaty, it shows the fruitiness of the Grenache with the savory intensity of the other two varieties. It's earthy, grippy and lengthy.is laced with velvety, fine-graine...
Soda US$3.00
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda
Lemonade US$3.00
Iced Tea US$3.00
Henry Weinhard Root Beer US$4.00
Cock'n'bull Ginger Beer US$5.00
Arnold Palmer US$3.00
Yerba Mate US$5.00
Revel Berry, Enlighten Mint, Sparkling Cranberry-Pomegranate, Sparkling Blackberry Mint
Clean Yerba Mate US$5.00
Honest Tea US$4.00
Bates & Schmitt Apple Juice US$5.00
S. Pellegrino Sparkling Water US$4.00
Boxed Water US$4.00
Whole Milk A2/A2 US$5.00
ILLY Coffee US$2.50
Regular or Decaf
Espresso US$3.50
Illy Coffee
Latte US$6.00
Hot Tea US$5.00
English Breakfast, Jasmine, Earl Grey, Chamomile, Mint
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Located at 13380 US-101 in Hopland, California, The Golden Pig offers a cozy yet vibrant atmosphere where you can enjoy classic American comfort food with a twist. Whether you're stopping by for a quick bite, a healthy organic dish, or a comforting late-night meal, the restaurant caters to all tastes with a variety of offerings. Guests can enjoy a selection of drinks, including beer, wine, cocktails, and spirits, making it the perfect spot for a casual night out. If you're looking for vegetarian options or small plates to share, The Golden Pig has you covered. For those who prefer dining outdoors, the restaurant provides outdoor seating, allowing you to savor your meal in the fresh air. In addition to dine-in service, they offer takeaway, kerbside pickup, and even delivery, making it easy to enjoy their delicious offerings wherever you are. With its laid-back vibe and a menu full of delicious, organic, and comforting options, The Golden Pig is a must-visit destination for food lovers.
Prices transcribed the same way, each with the date last checked.
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